Eggs Nest Macaroons

With all that’s been happening in the world, I’ve almost forgotten that Easter is right around the corner.

I’ve been quarantining for about 3 weeks now, but it feels like a LOT longer. I miss my friends, I miss over-paying for coffee, I miss my yoga studio, and with Raleigh having 70-80 degree weather, I am really sad that the pool in my apartment building isn’t open.

With that being said, I know I’m so so lucky. I’m still working and my family is healthy. While quarantining alone can be lonely at times, I’m grateful that I’m able to exist in my space however I want (and I’m happy I spent so much time making sure my home was cute and cozy). Quarantine has prompted some good changes, too: It’s forced me to find new ways to stay connected with my friends, like collaborating on playlists, working out together over FaceTime, doing Zoom happy hours, etc. It’s helped me get back into running outdoors and prompted me to try the Peloton streaming workouts, which I’ve discovered I love! I’m not putting a ton of pressure on myself to accomplish SO much during this time – this is a collective traumatic experience and I’m cool with taking it easy. But I am happy with the opportunity to read a little more, learn procreate, watch some movies, and bake!

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Which brings me to these Eggs Nest Macarons. Ugh, I love these guys. I made them a few years ago (seen in this embarrassing post) and just adored how simple, delicious, and festive they are. Keep in mind, they are so freakin’ sweetBut if you’re like me and have a sweet tooth, they’re perfect. 

They incorporate three of my favorite things to satisfy my sweet tooth with: shredded coconut, chocolate hazelnut spread, and mini Cadbury eggs. I’m impressed that this year I’ve only purchased one bag of eggs. One year I think I totaled more like 10. No regrets.

Also – this was my first time using the Good & Gather brand from Target. It’s more affordable than brand name products and honestly I’m really impressed. Nutella is one of my favorite things, and this version was just as good as the real stuff. Not sponsored (omg can you imagine?!), but just thought it was worth sharing!

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Eggs Nest Macaroons

ingredients:

2/3 cup sweetened condensed milk

1 large egg white

1 1/2 teaspoons vanilla

1/8 teaspoon salt

3 1/2 cups sweetened coconut

chocolate hazelnut spread

mini cadbury eggs

directions:

Preheat your oven to 325°F. Line a baking sheet with parchment paper.

In a large bowl, stir the sweetened condensed milk, egg white, vanilla extract, and salt together until combined. Add in the coconut and mix.

Scoop up about 2 tablespoons of the mixture and place it onto the prepared baking sheet. Shape the cookie into that of a bird’s nest. It’s okay if it’s a little imperfect, most nests are! With your thumb, press down into the center of the cookie to make an indent. Repeat with the remaining batter.
Bake the cookies for 17 to 20 minutes, or until slightly golden brown. Remove from the oven and press your thumb down in the center of the nests again. Cool the cookies on the baking sheets until they are firm and set. Then transfer the cookies to a cooling rack and let them cool completely.
Place some chocolate hazelnut spread in the center of each nest. Place 2-3 egg candies in the center of each nest, then enjoy!

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Coffee Milkshakes with Lucky Charms

Alright you guys, St. Patrick’s Day was two days ago but amidst all of this COVID-19 stuff, things have been…off.

I’m fine. I’m working remotely as much as possible and feeling pretty lucky to be able to do so. We have a couple of photoshoots that we can’t reschedule, but otherwise I’ve been staying home. Living alone is kind of the best/kind of the worst right now. One one hand, nobody is around to drive me crazy and I can do whatever and be as weird as I want. On the other hand, things are getting really weird.

Ultimately, I’m trying to keep things as normal as possible (read: not doing work from my bed and showering daily) and use the time at home to my advantage. I’m trying to make time to draw, read, learn how to adequately paint my own nails, do live-streaming workouts, FaceTime my people, cook, watch all the movies on my must-see list, and avoid feeling too down about not being able to exercise my extroversion. Pretty shitty that I went on a great date with someone right before we all went into quarantine, right?!

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Annnyway, as you can imagine St. Patrick’s Day looked a little different around here. Instead of the grand plans I had to go out with friends and drink green beers at a block party in Raleigh and then a hockey game, I was left to my own devices. I still wore green, I listened to my entire St. Patrick’s Day playlist, I watched Brave & P.S I Love You, and I drank one of these instead. I developed this recipe for one of the products I’m doing content creation & marketing for (BOSS Coffee, it’s good y’all!) — it’s a coffee-flavored milkshake topped off with fresh whipped cream and Lucky Charms marshmallows. I know, right?!

So here’s what you do:

Coffee Milkshakes with Lucky Charms

ingredients:

½ cup cold black coffee
½ cup whole milk
3 cups vanilla ice cream
1 tsp vanilla extract
green food coloring
whipped cream
Lucky Charms marshmallows

directions:

add the coffee, milk, ice cream, vanilla extract, and food coloring to a blender and combine until you get a thick, smooth consistency.

Divide into two glasses, top with whipped cream (you can use canned or make your own), and sprinkle the Lucky Charms marshmallows on top. Enjoy IMMEDIATELY!💚

Couldn’t be easier, right? And look, I’m sorry I didn’t get this out to you sooner… but look on the bright side: use a different color of food dye and swap out the Lucky Charms marshmallows for crushed mini cadbury eggs and you’ve got yourself an Easter treat!

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Cookbook Club: Defined Dishes Whole30 Gumbo

Oy vey. How ya doin’ blog fam? Times are crazy right now, I know. The coronavirus pandemic is pretty intimidating. I’ve been trying my very hardest to be a responsible member of society by staying informed & practicing social distancing…but it’s been hard. As an extrovert, isolating myself is truly torture. I’m also finding that constantly being bombarded with scary facts & figures and everyone else’s fears is making me pretty anxious. I wish we could just break up the dialogue with a conversation about something else, you know?

Anyway, I’m trying to minimize my anxiety and maximize my fun during this process! I’ve got some great books to read, a lot of work to do, Tik-Tok dances to learn, and I’ve been working through a big list of movies that I’ve never seen and doing live reviews of them on my Instagram stories. This weekend I did the Lord of The Rings trilogy and…it was some of my best work yet.

Also, I’m cooking a lot. Cozy, healthy, and comfortable recipes. I’ve been leafing through my cookbook collection and just choosing things to make and it’s so. much. fun! It makes me want to start a new series here called the Cookbook Club, where I share recipes I’m trying from my favorite cookbooks (side note: if anyone in the Raleigh area wants to start a real cookbook club with me, hit me up!) 

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So, to kick it off we have the Whole30 Gumbo from The Defined Dish. She’s been my favorite Whole 30 blogger for years now and she just published her first book and it’s INCREDIBLE. This gumbo is so freakin’ good, plus it freezes well if you want to make a big batch and save some for later (read: perfect for isolation). 

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I’ve linked the recipe (again here, in case you missed it). The only change I made is I added shrimp to my gumbo…go big or go home, right?!

Okay, that’s all I have for today! Time for me to go make some Irish Stew (a work thing – I’m more of a corned beef & cabbage gal) and finalize my St. Patrick’s Day content. Wahoo! Stay safe out there friends.

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