Halloween Cheese Board

One of the best parts of my job is the content creation I do for our clients who we manage social media accounts for. It’s a constant push to be creative and improve my photography skills, but it’s also really great motivation to do picture-perfect seasonal activities all the time because it’s good subject material for content!

One of our accounts needed a moody Halloween themed charcuterie board, so I stepped up to the plate. (Please be aware that I make & finalize the content concepts/calendars, so by “stepping up to the plate” I mean “I gave myself an excuse to do this.”) The result was so cute I just had to share!

Look, I’m not the cheese board expert in the family. But I know how to make whatever I’m working with look appropriately festive. So while I can’t be like, “I have it on full authority that you should pair the following three cheeses…” I can be like, “This is how you make it SpOoKy!”

To make a Halloween cheeseboard, start with the cheese: You need a bleu cheese. Not only is it freakin’ delicious (don’t @ me) but the mold looks appropriately creepy. Next go with a hard, orange cheese that you can slice or cube…because of the color, duh! I think rounding it out with a creamy cheese is best because I love a creamy/stinky cheese but honestly make your board however you want.

Next up you’ve got the cured meats: I think it’s hard to go wrong with prosciutto and salami because…it looks closest to something you might find in/on the body. Sorry about that last sentence.

Accoutrements: Cornichons, mixed olives, and nuts add to the dark and moody color palate. You can round this effect out with fruits like blackberries, grapes, and pomegranate seeds (think black/red). I like to add in fig spread, again because it’s a darker color for a moodier effect but also because figs taste like fall to me. And obviously, you need a vehicle. I used these mini toasts because I needed to add in a French component for the client and this was a French brand.

When you assemble your board, get extra Halloween vibes by adding in a mini pumpkin or two. Put plastic spiders strategically on the board to freak guests out. “Stab” a cheese knife into one of the cheeses for a murderous effect, and it never hurts to have a skeleton hand that looks like it wants in on the action.

So much fun, right? I swear that themed cheese/charcuterie boards just taste better. Hopefully this is good inspiration for next year!

2020 Halloween Decorations

It’s almost Christmas and I’m playing catch-up with my Halloween/fall content. If that’s not a 2020 vibe, I don’t know what is. I was tempted not to even bother except for it just doesn’t feel right to have these sit around in my drafts. I get ideas, take pictures, and then after all the copywriting I have to do for work I just struggle to motivate to write for this blog. Plus, nobody knows what’s going on in 2020 so it’s like what authority do I have to seem organized and inspirational?!

Another reason I didn’t want to pass up on sharing my 2020 Halloween home decor is because it was the last Halloween in this apartment, and I’m already starting to feel nostalgic! It’s so fun to take a look at how my holiday decor has changed over the years in this home alone, and I really did not hold back this final round. I know that one day I’ll cherish looking through this blog and remembering all the small details that made each place “home”, especially during one of my favorite holidays!