Isn’t it wild to think about the fact that 10 years ago, the PSL wasn’t that big of a deal?! Nowadays, the sweet drink goes hand in hand with autumn. My hankering for pumpkin spiced lattes isn’t as prominent this year as it has been in years past, but it would be pretty much sacrilegious to not enjoy at least a few. I made my at-home PSL syrup (see here) and used my nespresso machine to brew some espresso and froth almond milk. Then I topped the whole thing with a sprinkle of pumpkin pie spice from Trader Joes, and that’s it! So easy, so festive.
Really relying on this stuff to get me through my Monday, anybody else with me? My 6 a.m alarm felt extra evil today after such a nice weekend. We can do this, friends!